“Chef Rebecca always endeavors to create healthy, visually appealing and tasty cuisine. Her capabilities extend across many ethnic cuisines including Indian, Japanese, Chinese, Greek and Italian to name a few. She uses the freshest ingredients and prepares them in innovative ways. Whether it’s for the family of six, a family holiday celebration or formal entertaining, everyone who Chef Rebecca serves in our home is impressed with her delicious creations!”

Janea Mathis, Director of Operations
Sara Blakely-Jesse Itzler family, Atlanta

“Chef Rebecca began cooking for the family of six last year and impressed the clients with her ability to prepare a variety of different cuisines to suit the many dietary restrictions observed in the home including vegan, vegetarian, pescatarian and grain-free dishes. Chef Rebecca is engaging yet professional, discreet and trustworthy and interacted with the other staff with kindness and helpfulness. She loves being a team player, anticipating her clients’ needs and overseeing all aspects of service with a leader’s sensibility. In our line of work, there are a lot of moving parts and things can change in a minute. Chef Rebecca took these changes in stride and was ever helpful in making sure mealtimes – whatever the menu – went off without a hitch. She is above all efficient, accommodating, flexible and clear-headed under pressure, all critical must haves with UHNW families.”

Alexis Seton, former House Manager
Sara Blakely-Jesse Itzler family, Atlanta

“We are so happy that we had a lovely Thanksgiving meal all thanks to Chef Rebecca. The food was fresh and delicious, and the dessert pies were next level!”

Greg Berlanti and Robbie Rogers
Event clients, Atlanta

“Rebecca worked for our family for two years, beginning when my wife was pregnant and we had a two year old. It was a blessing to have Rebecca in our lives as it freed us up to spend more time with the children. In short order Rebecca became an integral part of our daily life. Rebecca would not only prepare a varied menu that was delicious every night, but she also taught us about cooking and foods. Our two year old would sit with Rebecca while she prepared dinner and actually learned how to crack an egg and release it’s contents with one hand! Rebecca was extremely professional and polite but also warm and engaging when included. Rebecca is extremely well educated and multi-talented. I could never figure out how we managed to find such an exceptional woman to grace our home with all of her intellect and wittiness. Anyone able to have Rebecca in their home ought to jump at the opportunity as the quality of their life will improve dramatically.”

Andrew Frankel, MD
Private chef client, Los Angeles

“Rebecca was our personal part-time chef over the course of a couple of years.  It quickly became something that I, my husband and my twin daughters would start looking forward to (the next time, that is) – as soon as she walked out our door!  It was a different meal each time– as we are adventurous eaters– and Rebecca was a skillful culinary artist in MANY cuisines.  It also was familial for us.  Feeding people is a nurturing act, and the way she worked among us was educational as well as fun. My daughters began a passion for cooking while watching Rebecca cook.   As the girls matured, she involved them — a little stirring here, a little pouring there. Today my 9 year-old twins love to cook– and I am sure this was a fire ignited by Rebecca.  I cannot recommend her highly enough. She is thoughtful and easy going, and most importantly, an extremely gifted chef.”

Marcy Kaplan-Gold
Private chef client, Los Angeles